(ICFEB 2020) 2020 11th International Conference on Food Engineering and Biotechnology
Food SciencesBiosciences and Technologies
Conference Date
Mar 25-28, 2020
Submission Deadline
Jan 25, 2020
2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020) will be held in Tokyo, Japan during March 25-28, 2020.
Conference Website: http://www.icfeb.org/
ICFEB 2020 Shining Points:
1.Accepted ICFEB 2020 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.
2. Prof. Kokyo Oh, from Center for Environmental Science in Saitama, Japan and Prof. Shigeru Kato from Seikei University, Japan will be our conference chair.
3.The ICFEB 2019 was successfully held in Tokyo, Japan.
Paper Publishing:
Accepted ICFEB 2020 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.
Submission and Contact Methods
Submission Methods: http://confsys.iconf.org/submission/icfeb2020
E-mail: icfeb@cbees.org
Tel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-88220101 (Chengdu Branch)
Conference Specialist: Ms.Shell Xiao
ICFEB 2020 can provide a platform for academic communication in Food Engineering and Biotechnology. For more conference information, please visit the conference website: http://www.icfeb.org/
