2021 12th International Conference on Food Engineering and Biotechnology (ICFEB 2021)

Food SciencesBiosciences and Technologies

Conference Date

Feb 23-25, 2021

Place

Singapore, Singapore

Submission Deadline

Dec 15, 2020

E-mail

icfeb@cbees.org

Telephone

+852-3500-0137

Description

2021 12th International Conference on Food Engineering and Biotechnology (ICFEB 2021) will be held in Singapore during February 23-25, 2021.

Conference Website: http://www.icfeb.org/

ICFEB 2021 Shining Points:
1.Accepted ICFEB 2021 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.
2.Prof. Shigeru Kato from Seikei University, Japan and Assoc. Prof. Gun-Hean Chong from Universiti Putra Malaysia, Malaysia will deliver their keynote speeches at the conference.
3.One day visit will be arranged in Singapore on February 25, 2021.

Paper Publishing:
Accepted ICFEB 2021 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.

Submission and Contact Methods
Submission Methods: http://confsys.iconf.org/submission/icfeb2021
E-mail: icfeb@cbees.org
Tel: +852-3500-0137 (Hong Kong)/+86-28-88220101 (Chengdu)
Conference Specialist: Ms.Alice Lin

ICFEB 2021 can provide a platform for academic communication in Food Engineering and Biotechnology. For more conference information, please visit the conference website: http://www.icfeb.org/