Food Sciences

At a pivotal moment for global food systems—marked by climate disruption, health inequities, and technological acceleration—the International Congress on Food, Nutrition and Health (FNH 2026) emerges as the premier forum to catalyze transformative change. From April 8–10, 2026, scientists, industry pioneers, policymakers, and health leaders will converge in Singapore to forge actionable pathways toward resilient, nourished futures.